AVANTI Omelette And Egg Poaching Pan

The Avanti® Omelette Pan With Removable Egg Poacher has made it easier than ever to create the fluffiest omelettes or perfect poached eggs. The pan has a half round shape with a joined lid that allows you to flip the pan when you want to fold the omelette - no more need to hand flip messy omelett es. It features a Xylan non- stick coating on the interior which prevents food from sticking and makes cleaning up fast and easy. Its' heat resistant handles provide a firm grip for easy usage and its compact design stores easil y in your kitchen when not in use. Three egg poacher insert with removable cups is included for perfectly poached eggs every time. An easy- to-use 2 in 1 solution to create your ideal breakfast!
Xylan nonstick coating
Removable 3 egg poacher
Heat resistant handles
Easy to use
Compact design for easy storage
Dishwasher safe
Use & Care
Before first use. pre season pan with cooking oil. Coat surface by wiping oil on with a paper towel. Place pan on low heat for 2 or 3 minutes. Pan is now ready for use. Do not use metal utensils on non-stick surface. Only cook using pan on low or moderate heat.
Hand wash with warm water and mild detergent.
Avoid abrasive cleaners and scourers.
Rinse Thoroughly
Wipe dry with a soft cloth
Dishwasher safe
Pre - heat both sides of the pan over a medium heat with butter or oil. Divide whisked egg mixture between the two sides of the pan. Cook slowly on low heat. Cook until the centres have set. Add desired ingredients to the panside with handle . Fold omelette by gently closing the pan. Serve immediately.
Fill pan (handle side] with water and place over moderate heal and bring to boil. Do not let the pan boil dry ! Season each poaching cups with butter or oil. Break one egg into each cup . Use the other half of the pan as a lid and close. Cook for approximately 4 minutes until the egg white is set but the yolk remains liquid. Invert eggs onto a serving plate. Serve immediately.